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Chocolate Cavity Cake with Oreo Pudding


For the Hot Milk Cake:

  • 2 Eggs
  • 1 Cup Sugar
  • ¼ Cup Oil
  • 1 Cup All purpose flour
  • 1 Tsp Baking powder
  • ¼ Tsp Salt
  • ¼ Cup Cocoa powder
  • ¾ Cup Milk
  • 43 Grams Unsalted butter
  • 1 Tsp Vanilla Essence

For Oreo Pudding:

  • 8 Oreo Biscuits/Chocolate biscuits
  • 250 ml Thick Cream
  • 1 Sachet Dream Whip Powder
  • ¼ Cup Whipping Cream
  • ¼ Cup Cake Scraps

For topping:

  • Nutella
  • Lotus spread


To make Hot milk chocolate cake:

  • Preheat oven to 180°C. Grease a 7 inch loaf pan and keep aside.
  • Add eggs, sugar, oil and vanilla essence to a blender jar and blend well until everything is well combined.
  • In a bowl, add flour, cocoa powder, salt and baking powder through a siever. Fold it in until combined.
  • Boil milk & butter and pour it into the cake and mix gently immediately.
  • Pour the batter into the prepared pan and bake at 180°C for 30-35 minutes until toothpick inserted comes out clean.

To make Oreo Pudding:

  • Add all the ingredients in a blender jar until smooth.

To assemble:

  • Cut out the cake from the middle to create a cavity. Keep the top part aside to use it to close the cake.
  • Pour the pudding into the cavity. Close the cake with the cut top part of the cake. (See the video)
  • Refrigerate until pudding sets for 2-3 hours.
  • Pour melted Nutella and spread evenly. Drizzle Lotus spread. Refrigerate for an hour and serve.