Chocolate Cavity Cake with Oreo Pudding
Ingredients
For the Hot Milk Cake:
- 2 Eggs
- 1 Cup Sugar
- ¼ Cup Oil
- 1 Cup All purpose flour
- 1 Tsp Baking powder
- ¼ Tsp Salt
- ¼ Cup Cocoa powder
- ¾ Cup Milk
- 43 Grams Unsalted butter
- 1 Tsp Vanilla Essence
For Oreo Pudding:
- 8 Oreo Biscuits/Chocolate biscuits
- 250 ml Thick Cream
- 1 Sachet Dream Whip Powder
- ¼ Cup Whipping Cream
- ¼ Cup Cake Scraps
For topping:
- Nutella
- Lotus spread
Instructions
To make Hot milk chocolate cake:
- Preheat oven to 180°C. Grease a 7 inch loaf pan and keep aside.
- Add eggs, sugar, oil and vanilla essence to a blender jar and blend well until everything is well combined.
- In a bowl, add flour, cocoa powder, salt and baking powder through a siever. Fold it in until combined.
- Boil milk & butter and pour it into the cake and mix gently immediately.
- Pour the batter into the prepared pan and bake at 180°C for 30-35 minutes until toothpick inserted comes out clean.
To make Oreo Pudding:
- Add all the ingredients in a blender jar until smooth.
To assemble:
- Cut out the cake from the middle to create a cavity. Keep the top part aside to use it to close the cake.
- Pour the pudding into the cavity. Close the cake with the cut top part of the cake. (See the video)
- Refrigerate until pudding sets for 2-3 hours.
- Pour melted Nutella and spread evenly. Drizzle Lotus spread. Refrigerate for an hour and serve.