In a sauce pan, add milk and let it come to a boil.
Meanwhile in another pan pour agar along with the soaked water and melt it completely. Pour more water if needed.
When the milk comes to a boil, pour condensed milk. Mix well.
While the milk is still hot on medium heat, pour the melted agar thorugh a strainer and mix immediately.
Pour this mixture over the biscuit mixture and let it set completely for about 2 hours.
Once set, add generous amount of pistachios and almonds.