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Blender Vanilla Cake with Ganache


For the cake:

  • 3 large eggs
  • 1 cup sugar
  • cup vegetable oil
  • ½ cup milk
  • 4 cubes Kiri cheese/ cream cheese (72 gram)
  • 1 tsp vanilla essence
  • 1 ¼ cup all purpose flour
  • 1 ½ tsp baking powder

For ganache:

  • 2 tin nestle cream
  • 200 grams milk chocolate


To make cake:

  • Preheat oven to 180°C.
  • Add all ingredients except flour and baking powder into a blender jar and blend well until everything is well combined.
  • In a bowl add floour and baking powder and whisk together.
  • Pour the blended mixture into flour and gently fold it in until everything is combined.
  • Pour into a well greased 9 inch baking pan and bake for 25-30 minutes at 180°C until toothpick inserted comes out clean.

To make ganache:

  • Add all the ingredients into a microwave safe bowl and heat on 30 second bursts, stirring in between until the chocolate is completely melted.
  • Once cake is cooled completely pour the ganache over the cake and refrigerate.


If you want this cake to be more moist, brush sugar syrup all over the cake before pouring the ganache.