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Chicken Shawarma Buddha Bowl

This Buddha bowl is a healthy version of chicken shawarma served in a bowl in a salad form.


For Chicken:

  • 1 tsp paprika
  • 1 ½ tsp black pepper
  • ½ tsp cumin
  • 1 tsp lemon juice
  • salt to taste
  • 2 tbsp olive oil

For the Shawarma Sauce:

  • 2 tbsp tahini
  • 2 tbsp mayonnaise
  • 2 tbsp yoghurt
  • 1 clove garlic
  • 1 tbsp lemon juice
  • 1 tsp black pepper powder
  • salt to taste

To Assemble:

  • Cooked rice (any type you like)
  • cucumber
  • capsicum
  • chickpeas
  • sweet corn
  • tomatoes
  • avocado
  • edamame
  • parsley
  • hot sauce


To Fry Chicken:

  • Marinate chicken with the above mentioned ingredients.
  • Shallow fry in olive oil.

To make the Shawarma Sauce:

  • Add all the ongredients in a blender jar and blitz unitl it forms a smooth sauce.

To Assemble:

  • Add all the ingredients in a bowl starting with rice and ending with shawarma sauce and hot sauce.
  • Serve immediately.


You can add potatoes too. Just cut it in small cubes and shallow fry or air fry it.
Sunflower seeds, pomegranate, avocados etc can be added as well.