Chicken Shawarma Buddha Bowl
This Buddha bowl is a healthy version of chicken shawarma served in a bowl in a salad form.
For Chicken:
- 1 tsp paprika
- 1 ½ tsp black pepper
- ½ tsp cumin
- 1 tsp lemon juice
- salt to taste
- 2 tbsp olive oil
For the Shawarma Sauce:
- 2 tbsp tahini
- 2 tbsp mayonnaise
- 2 tbsp yoghurt
- 1 clove garlic
- 1 tbsp lemon juice
- 1 tsp black pepper powder
- salt to taste
To Assemble:
- Cooked rice (any type you like)
- cucumber
- capsicum
- chickpeas
- sweet corn
- tomatoes
- avocado
- edamame
- parsley
- hot sauce
To make the Shawarma Sauce:
You can add potatoes too. Just cut it in small cubes and shallow fry or air fry it.
Sunflower seeds, pomegranate, avocados etc can be added as well.