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Crispy Cloud Chicken Sandwich

Ingredients

For Chicken:

  • 450 grams chicken
  • 1 tsp red chilli powder
  • 1 tsp paprika
  • black pepper
  • 1 tsp garlic powder
  • 1 tbsp oyster sauce
  • 2 tsp soya sauce
  • 1 egg
  • Salt to taste

For the flour mix

  • 1 cup all purpose flour
  • 2 tbsp corn flour
  • Black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika powder
  • Salt to taste

For the dough:

  • 400 g all purpose flour
  • 2 tsp instant yeast
  • 1 tsp salt
  • 2 tbsp sugar
  • 15 g soft butter
  • 2 tbsp oil
  • 1 large egg
  • 150 ml lukewarm milk
  • 80 ml lukewarm water

For topping:

  • milk
  • bread crumbs

For the sauce:

  • 2 tb sp greek yoghurt
  • 2 tbsp mayonnaise
  • 1 tsp lemon juice
  • 1 clove garlic crushed
  • black pepper
  • salt to taste

Instructions

Marinate the chicken:

  • Marinate chicken with all the ingredients. Keep for 2 hours or overnight.
  • Milk ingredients for flour mix in a separate bowl .
  • Dip the chicken in flour mix and deep fry it in oil.

Make the buns:

  • Mix all dough ingredients and knead for about 10 minutes until soft and elastic.
  • Lightly oil, cover, and let rise in a warm place for 1 hour.
  • Divide into 10 balls. Let rest 10 minutes.Roll each into a thin circle and fold double. Place on a baking tray with baking paper.
  • Cover and let rise another 25 minutes.
  • Preheat oven to 200°C. Brush buns with milk.Sprinkle with bread crumbs.Bake for 10–12 minutes (top & bottom heat).
  • Cover immediately with a clean cloth after baking to keep them soft.

Prepare the sauce:

  • Mix all sauce ingredients: mayo, Greek yogurt, salt, lemon juice, garlic, and pepper.

Final step

  • Slice the warm buns open and fill with the cooked chicken, lettuce, and sauce.
    I also added sriracha sauce and pickled chillies.