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Creamy Safed Chicken Curry

This is a mild, creamy white chicken curry made with yogurt, cashews and fresh cream.

Ingredients

For marinating:

  • 500 grams chicken
  • 2 tbsp yoghurt
  • 1 tbsp lemon juice
  • 1 tbsp garlic paste/ crushed
  • ½ tbsp ginger
  • salt to taste
  • black pepper
  • 3 green chillies or more

For Gravy:

  • oil
  • 2 large onions
  • 10-15 cashewnuts
  • 1 tbsp garlic chopped or paste
  • ½ tsp garam masala powder
  • 1 tbsp yoghurt
  • ¼ cup cream
  • a pinch of sugar
  • coriander leaves
  • 1 tsp kasuri methi
  • black pepper

Instructions

  • Marinate the chicken with above mentioned ingredients.
  • In a pan add oil and sauté onions and cashew nuts. Once translucent, take it out and grind it to smooth paste with water.
  • In same pan, pour oil and add marinated chicken and cook for 2 minutes on high flame.
  • Add garlic and garam masala powder mix and cover and cook until chicken is cooked through. (About 20 minutes)
  • Open lid and pour ground paste and mix.
  • Once it comes to a boil, add yoghurt and mix.
  • On low flame, pour cream and mix. Add a sugar if you feel is needed.
  • Add coriander leaves and kasuri methi.
  • Serve warm