White Chocolate Tiramisu | Raffaello Cream Biscuit Layer Pudding
Ingredients
- 250 Ml whipping cream
- 125 Ml thick cream
- ½ Tin sweetened condensed milk
- 152 Grams white chocolate
- ½ Cup coconut milk powder
- ½ Tsp vanilla extract
- tea biscuits
- lady’s finger biscuits
- coconut milk for dipping
- desiccated coconut for garnish
Instructions
- In a bowl whip whipping cream until stiff peaks form.
- Add thick cream and mix gently.
- pour condensed milk and mix, then add coconut milk powder and vanilla.
- melt white chocolate and once cooled, add to cream mixture. Mix and pudding is ready.
- layer by dipping either biscuits or lady’s finger biscuits in coconut milk and make 2 or three layers.
- garnish with desiccated coconut and refrigerate overnight. Serve cold.