Sweet Vermicelli Rolls with Samosa sheets
Ingredients
- 20 Grams butter
- 1 Packet/150 grams Pakistani Vermicelli
- ½-1 Cup sweetened condensed milk
- samosa sheets
- oil for frying
- melted milk chocolate
- pistachios
Instructions
- Heat butter in a pan, add vermicelli and roast it on medium low heat until the vermicelli turns brown in color.
- Turn off heat and add condensed milk. Mix and keep aside. (You can add more or less depending on how sweet you want the dessert to be)
- Add filling on one side of the samosa sheet and roll it sealing the ends with flour paste.
- Shallow fry it and let it cool a bit.
- Dip the ends in melted chocolate and sprinkle pistachios on it.
- refrigerate for half an hour and serve