Chicken Samosa Cones
Crispy samosa cones with a spicy chicken mayo center. The ideal treat for Iftar or really any moment.
Ingredients
To make filling:
- 200 Grams boneless chicken boiled in pepper and salt and shredded
- 1 Small onion
- 2-3 green chillies
- ½ Cup cabbage
- ¼ Cup jalapeños
- coriander leaves
- ½ Tsp black pepper powder
- 1 Tsp red chilli flakes
- 1 Tsp sugar
- salt tot taste
- 2 Tbsp tahina
- 1 Tbsp garlic sauce
- ¼ Cup mayonnaise
- 2 Tbsp sriracha chilli sauce
other Ingredients:
- samosa sheets
- flour water paste
- oil for deep frying
Instructions
To make filling:
- mix all ingredients together in a bowl.
To assemble:
- Take a baking cone and place it on a samosa sheet.
- Roll the sheet around the cone and seal one end with flour paste.
- Deep fry the cones on medium high until golden brown and crisp.
- Remove the cones from the crisp sheet carefully with a chopstick or with your hand.
- Fill the cones with the filling by adding more sriracha sauce and chilli mayo in between.You can even add lettuce inside.