Simple Rotisserie Chicken Quesadillas
These delectable Chicken wrap are loaded with tender rotisserie chicken, vegetables all wrapped in a tortilla and slathered with Spicy Mayo sauce.
Ingredients
- 1 Full rotisserie chicken shawai chicken
- 2 Medium sized onions
- 2 green chillies
- 3 Cloves minced garlic
- 2 Tsp Kashmiri red chilli powder
- 1 Tsp garlic powder
- 1 Tsp onion powder
- 1 Tsp black pepper
- 2 Tbsp soya sauce
- parsley
- salt to taste
- 1 Cup cabbage
to make the sauce:
- ¼ Cup mayonnaise
- ½ Tsp chilli flakes
- 1-2 Tbsp sriracha chilli sauce (you can also just add chilli mayo, instead of making this sauce)
Other Ingredients:
- tortilla wraps
- sriracha sauce
- toum sauce/garlic sauce that usually comes along with the chicken
Instructions
- In a pan add onions and sauté until it turns soft and translucent.
- Add garlic and green chillies and sauté for a minute.
- Add shredded rotisserie chicken and mix well.
- Add in all the spices and cook for a minute.
- Turn off the flame and add parsley and cabbage.
- Filling is ready.
- To make sauce, add all the ingredients for that together.
- To assemble, take a tortilla wrap and spread garlic sauce on it.
- Add chicken filling and then slather mayo sauce. If you want you can add sriracha sauce too.
- Close the wrap like a quesadilla and toast it in butter. Enjoy!!