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Chicken Manchurian

A popular Indo-Chinese dish- Chicken Manchurian. Deep fried succulent pieces of chicken tossed in a spicy and saucy gravy

Ingredients

For marination:

  • 400 Grams boneless chicken thighs cut in cubes
  • 1 Tsp Soya sauce
  • 1 egg
  • black pepper
  • salt
  • ¼ Cup corn flour
  • 2 Tbsp all purpose flour

For sauce:

  • ¼ Cup tomato ketchup
  • 3 Tbsp green chilli sauce
  • 3 Tbsp red chilli sauce sriracha
  • 1 Tbsp soya sauce
  • 1 Tsp vinegar
  • ½ Tsp sugar

other ingredients:

  • 1 Tbsp ginger chopped
  • 1 Tbsp garlic chopped
  • 1 Small onion chopped or spring onion whites
  • 1 Small capsicum
  • 1 Tsp corn flour mixed in 2 tbsp water
  • ⅔ Cup water

Instructions

  • Marinate chicken with all the above ingredients and deep fry.
  • In a bowl mix all ingredients for sauce and keep aside.
  • In a pan pour little oil from fried chicken and sauté ginger, garlic and onion.
  • Pour the sauce. Cook for 2 minutes.
  • Add capsicum and cook for a minute.
  • Pour water and. Let it come to a boil.
  • Add fried chicken into it.
  • Pour cornflour slurry. Cook for2 minutes on simmer.
  • garnish with spring onion greens.