Hot sauce chicken cones
Our special spicy hot sauce chicken filling gets kicked up a notch by presenting them in cute tortilla cones.
Ingredients
- 400 Grams chicken breasts cut into small cubes
- 2 Tsp paprika
- ½ Tsp garlic powder
- salt to taste
- 1 Medium onion chopped
- 2 green chillies
- 1 Tsp ginger garlic paste
- ½ Cup mayonnaise
- 3-4 Tbsp sriracha hot sauce
- 1 Tbsp honey
- oil
- tortillas
- flour paste made by mixing 2 tbsp flour in 1 tbsp water
- butter
- lettuce
Instructions
- Marinate chicken with paprika powder, garlic powder and salt. Shallow fry it in a little bit of oil till cooked and golden brown on the outside. Keep it aside.
- In the same pan, add onions, green chillies and sauté till soft. Add the ginger garlic paste and sauté for a minute.
- Add the fried chicken into this and mix well. Cover and cook on low for 5 minutes. Remove from heat.
- In a bowl add mayonnaise and sriracha sauce. Mix it. Add chicken into it. Combine.
- Pour honey and mix well. The filling is ready.
- take a tortilla and cut it into 4 pieces.
- Apply flour paste on one side of each piece and roll it into a cone sticking the edges well.
- Add lettuce and chicken filing to the cone.
- Serve immediately.