In a blender jar, add all ingredients except flour and mozzarella cheese and blend.
Preheat oven to 180°C.
In a bowl add flour. Pour blended mix into it and mix well with a spoon.
The dough will be very sticky but thats okay. You wouldnt have to knead it.
In another bowl add a tbsp of oil and spread it around. Add the dough into it and cover the dough with oil.
Let it rise in a warm place for 2 hours or until doubled in size.
Punch down the dough to knock out the air.
Divide the dough into four balls. You can make four cheese bread with this.
Flatten the dough with a rolling pin and poke the dough with a fork.
Add generous amount of mozzarella cheese and bake at 180°C for 15 minutes.