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Simple Chicken Sandwich

Servings: 4

Ingredients

  • 1 Large Onion Chopped
  • 1 Tbsp Ginger garlic paste
  • 2 Green chillies
  • 400 Grams boneless chicken Chopped
  • Salt to taste
  • ¼ Tsp black pepper powder
  • ¼ Tsp Cumin powder
  • ½ Tsp Coriander powder
  • ½ Cup cabbage
  • 2-3 Tbsp Mayonnaise
  • Parsley Chopped
  • Bread slices
  • Sriracha sauce (Optional)
  • Butter For toasting
  • Mozzarella cheese (Optional)
  • Pickled cucmber and jalapeños (Optional)
  • Lettuce

Instructions

To make the filling:

  • In a pan, pour oil. Once hot, add onions. Saute until soft and translucent.
  • Add ginger garlic paste and cook for a minute.
  • Add green chillies and mix for a minute.
  • Add in the chicken along with salt. Cover and cook for 10 minutes.
  • Open lid and increase heat to high and reduce the water if there is any.
  • Reduce heat to low and add spice powders. Cook for a minute.
  • Turn off the flame and let it cool for a bit.
  • Drop in cabbage and mix until combined.
  • Add mayonnaise. Mix.
  • Add parsley. The filling is ready.

To assemble:

  • Take a slice of bread, trim the edges.
  • Place lettuce. Place a generous amount of the filling on it.
  • Add pickles, sriracha and mozzarella cheese.
  • Place the other slice of bread and close the sandwich.
  • Toast it on both sides with butter on low flame until the cheese melts.
  • This filling can be added into a bun just like that without any fixings too.