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Blender Vanilla Cake with Ganache
Ingredients
For the cake:
3
large eggs
1
cup
sugar
⅔
cup
vegetable oil
½
cup
milk
4
cubes
Kiri cheese/ cream cheese
(72 gram)
1
tsp
vanilla essence
1 ¼
cup
all purpose flour
1 ½
tsp
baking powder
For ganache:
2
tin
nestle cream
200
grams
milk chocolate
Instructions
To make cake:
Preheat oven to 180°C.
Add all ingredients except flour and baking powder into a blender jar and blend well until everything is well combined.
In a bowl add floour and baking powder and whisk together.
Pour the blended mixture into flour and gently fold it in until everything is combined.
Pour into a well greased 9 inch baking pan and bake for 25-30 minutes at 180°C until toothpick inserted comes out clean.
To make ganache:
Add all the ingredients into a microwave safe bowl and heat on 30 second bursts, stirring in between until the chocolate is completely melted.
Once cake is cooled completely pour the ganache over the cake and refrigerate.
Notes
If you want this cake to be more moist, brush sugar syrup all over the cake before pouring the ganache.