Notes:
✔️ Since soya sauce is added, be careful while adding salt.
✔️ While frying the chicken pieces, make sure that it is not over fried. The chicken is ready when it becomes golden brown.
✔️ To make the stock i added half of Maggi less salt chicken cube into 3/4 cup of boiled water and mixed well till dissolved. Again, the chicken cube is salty, so be careful while adding salt.