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Hot Dog Flowers



  • 4 square puff pastry sheets
  • 2 tbsp oil
  • 1 egg slightly beaten
  • Mozzarella cheese
  • 4 hot dogs

For hot dogs

  • 1/4 tsp pepper pdr
  • 1/2 tsp red chilly pdr
  • 1 tsp sweet chilly sauce
  • 1/2 tsp tomato ketchup
  • 2 eggs hard boiled

For eggs

  • 1/2 tsp red chilly pdr
  • 1/2 tsp pepper pdr
  • Salt to taste



  • Preheat oven to 180°C
  • Heat oil in a pan and cook the hot dogs for a minute.
  • Add all the ingredients for hot dog and fry for 2 minutes.
  • Keep the hot dogs aside.
  • Slice the eggs into two. Marinate the eggs with chilly pdr, pepper and salt. In the same oil which you fried the hot dogs fry the eggs too for a minute.


  • On a square puff pastry sheet, place the hot dog.
  • Roll it well sealing the edges. (pinch the dough edges between two fingers, so that they are firmly attached)
  • Cut approximately 1cm slices and place them in a flower shape around a slice of the egg on a lined baking tray.
  • Egg wash the puff pastry.
  • Arrange mozzarella cheese on top of the egg.
  • Place it in the oven and bake for about 15 minutes till the puff pastry is flaky and the cheese gets all melted.
  • Serve hot.


✔️ Instead of the puff pastry you can also use pizza dough.
✔️ If you would like to have more flavor for the egg, you can make an onion masala and place on top of the egg and then add the cheese. For that cut 1 onion into very thin slices. Sauté it in little oil and when it turns brown add 2 chopped green chillies, a tsp of pepper and salt.