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Beef Fry



  • ½ kg Beef cleaned & cut into small-medium size cubes

For Marination

  • 1 cup small onion shallots, crushed
  • tbsp ginger & garlic crushed
  • 1 – 1½ tbsp crushed red chilly
  • – 2 tsp coriander powder
  • ¼ tsp turmeric powder
  • 1 tsp pepper powder
  • 1- 1½ tsp garam masala powder
  • 2 tsp vinegar
  • Salt

For tempering

  • Coconut oil
  • Curry leaves



  • Marinate the cleaned beef pieces with the ingredients listed under marination. Keep it aside for 15-20 mins.
  • Add 2 tbsp of water to this & pressure cook till the beef is done(the cooking time of beef depends on the type of beef used). Keep the cooker closed for 20-25 mins. Open the cooker & if there is any excess water in the beef, cook till the water is dried completely.
  • Heat oil in a heavy bottom pan & add tons of curry leaves. Fry it for few seconds. Add the cooked beef. Give it a good stir. Cook on low flame till the beef becomes black in colour. If the beef appears to dry in between, add a little oil & continue cooking. It will take around 10-15 mins.