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Naan Khatai



  • Allpurpose flour-1 and 1/4 cup
  • Icing sugar- 1 cup
  • Baking powder- a pinch
  • Salt- very little
  • Ghee- enough to make a smooth dough



  • Preheat oven to 250C
  • Make a smooth dough of a little sticky and soft consistency.
  • On a cookie sheet/aluminium foil make small balls out of the dough and press it to get a desired shape. Make sure the balls are small and you leave enough space between two balls for them to expand
  • Bake at 150 degree Celsius for 18 to 20 min until they are formed well.