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Grilled Vegetable and Cheese Sandwich



  • 1 Potato – sliced into thin rounds
  • 1 Eggplant – sliced into thin rounds
  • 10 mushrooms – sliced thinly
  • 1 tsp chilly powder
  • 1 tsp garlic powder
  • 3 tbsp olive oil
  • Salt to taste
  • Bread slices
  • Hummus
  • Garlic sauce
  • Pizza sauce or sweet chilly sauce
  • Sliced olives
  • Parsley leaves – chopped
  • Jalapeño or pickled chilly
  • Pickled veggies
  • Shredded mozzarella cheese



  • Marinate the eggplant and potatoes in chilly powder, garlic powder, 1 tbsp olive oil and salt.
  • Heat 2tbsp olive oil in a pan, and shallow fry the marinated eggplant and potatoes.
  • Once done remove from pan and sauté the mushrooms till the water dries up.
  • Place the bread and spread the hummus and garlic sauce on one side and the pizza sauce/ sweet chilly sauce on the other.
  • Place the cooked vegetables on the bread, then add the pickled chillies and veggies.
  • Then add the parsley, olives and the shredded mozzarella.
  • Place the other slice on top and toast either in a sandwich maker or on a pan. For the latter, add a few drops of olive oil onto the pan and grill the sandwich on both sides on low heat.
  • Serve hot.


✔I have used white bread in these sandwiches. But you can use any bread that you like. I guess soft whole wheat bread would work great as well.
✔Grill the sandwich just before serving to get the crunchy texture.
✔ The amount of grilled vegetables you want to add in each sandwich is based upon personal preferences, i prefer using little less.