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Serradura- Easiest Pudding in the World

Servings: 4



  • 250 ml Whipping cream or thick cream
  • ½ Cup sweetened condensed milk
  • ½ tsp vanilla essence
  • 8 Marie biscuits
  • A handful of cashew nuts



  • In a bowl whip the whipping cream and when it reaches just before the peak stage, add in the condensed milk and vanilla essence and whip it up till peaks are formed. If you are using thick cream like how I did, just mix it up till combined.
  • Refrigerate for 10 mins.
  • Powder the biscuits and cashews in a grinder. (I prefer just crushing the cashews instead of making them into powder like how I did in the video)


  • In a glass, add spoonful of biscuits-nuts mixture making sure all the sides and corners are covered. Then spoon in the cream. Then again biscuits, then the cream and continue till it reaches the top.
  • Garnish it with chocolate shavings. (Optional)
  • Refrigerate till set for about 5-6 hrs and dig in.


✔️ If you are using thick cream, do not whisk it for long time as it will turn thin. Just combining will be enough.
✔️ Check for sweetness and add condensed milk according to your taste and preference.
✔️ The actual recipe calls for grinding the biscuits and nuts till absolutely smooth. But i prefer it to be a little coarse, so that you can get tiny bits of cashew and biscuits while digging in.
✔️ Instead of spooning in the cream you can use a piping bag for a neater finish.
✔️ Since this dessert is rich and heavy, one cannot eat a large quantity of this. So when you serve, serve it in small portions.