* I used the same pizza dough recipe which i used for chicken tikka pizza. But for this i didn’t keep it in the fridge, instead i kept it in a warm place for 3 hours, let it rise and used.
* I had left over tikka pizza sauce from chicken tikka pizza, so i used that only for this recipe too. You can make your own pizza sauce or use store bought ones. Or else you can just use sweet chilli sauce, sriracha sauce or any sauce you like.
* You have to serve this warm, so that cheese oozes out when you take a bite.
* My oven doesn’t do the baking and broiling together, so i first baked the lower part. It took about 10 minutes. And then i turned the rolls and baked the other side for another 5 minutes. Just keep checking if it is done.