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Pizza Bomb


  • Pizza dough

For the filling

  • 2 boneless skinless chicken breasts
  • 1/2 tsp curry powder
  • 11/2 tsp cajun spice
  • 1/2 tsp red chilli powder
  • 1/2 tsp garlic paste

Pizza sauce

    Other ingredients

    • Butter
    • Pickled green chillies
    • White sesame seeds



      For ingredients

      • Cut the chicken breast in cubes and marinate with the ingredients listed above. Keep for 2-3 hours. Grill it and then chop into smaller pieces.


      • Roll out the dough and cut into 3 by 3 inch squares. Gently move each square into greased muffin or tart tin.
      • Fill each with a small piece of butter, pizza sauce, chopped chicken, chopped pickled green chillies and finally mozzarella cheese.
      • Gently fold the tops to close.
      • Place the rolls folded side facing down.
      • Brush with butter and sprinkle white sesame seeds on top.
      • Bake at 375 degrees for 12-14 minutes until the top gets the golden brown color.


      * I used the same pizza dough recipe which i used for chicken tikka pizza. But for this i didn’t keep it in the fridge, instead i kept it in a warm place for 3 hours, let it rise and used.
      * I had left over tikka pizza sauce from chicken tikka pizza, so i used that only for this recipe too. You can make your own pizza sauce or use store bought ones. Or else you can just use sweet chilli sauce, sriracha sauce or any sauce you like.
      * You have to serve this warm, so that cheese oozes out when you take a bite.
      * My oven doesn’t do the baking and broiling together, so i first baked the lower part. It took about 10 minutes. And then i turned the rolls and baked the other side for another 5 minutes. Just keep checking if it is done.