This has a rich dark chocolate cake layer, then a creamy milk chocolate mousse layer and a white chocolate mousse layer that melts in your mouth.
* Melt gelatine according to package directions. Some brand instructs to mix gelatine in cold water.
* It is the easiest to make this using ring moulds. You can make these in small pudding glasses too.
* It is little time consuming to make this but you can plan and make this in two days. Split the recipe and make the cake layer on one day and make the mousse layers the next day, then it wont be that long a procedure.