Mutton Chops Masala
Mutton/lamb rib piece, cooked to a tender, succulent texture in a flavor packed gravy.
Servings: 2
INGREDIENTS
- 400 g mutton/lamb chops
- 1 heaping cup chopped onions
- 1 cup chopped tomatoes
- 9 cloves garlic
- 1 inch ginger
- 2 1/2 tsp red chilli powder
- 2 tsp coriander powder
- 1/4 tsp turmeric powder
- 1/2 tsp garam masala powder
- 2 sprigs curry leaves
- 7 tbsp coconut oil
- Salt to taste
DIRECTIONS
n a pressure cooker, add all the ingredients except oil and curry leaves. Before closing, let it boil. Once boiled, close lid and pressure cook on low flame for 15 minutes.
Take out the mutton chops and fry them in 4 tbsp coconut oil, till charred on outside.
In another pan, add remaining 3 tbsp of oil, add the curry leaves and pour the gravy into it. On high heat, reduce the gravy. Don’t forget to stir continuosly. This may take about 10 minutes.
Then mix in the fried mutton into the thick gravy.