Go Back

Mutton Chops Masala

Mutton/lamb rib piece, cooked to a tender, succulent texture in a flavor packed gravy.
Servings: 2



  • 400 g mutton/lamb chops
  • 1 heaping cup chopped onions
  • 1 cup chopped tomatoes
  • 9 cloves garlic
  • 1 inch ginger
  • 2 1/2 tsp red chilli powder
  • 2 tsp coriander powder
  • 1/4 tsp turmeric powder
  • 1/2 tsp garam masala powder
  • 2 sprigs curry leaves
  • 7 tbsp coconut oil
  • Salt to taste



  • n a pressure cooker, add all the ingredients except oil and curry leaves. Before closing, let it boil. Once boiled, close lid and pressure cook on low flame for 15 minutes.
  • Take out the mutton chops and fry them in 4 tbsp coconut oil, till charred on outside.
  • In another pan, add remaining 3 tbsp of oil, add the curry leaves and pour the gravy into it. On high heat, reduce the gravy. Don’t forget to stir continuosly. This may take about 10 minutes.
  • Then mix in the fried mutton into the thick gravy.