Fried chicken with the Indian Tandoori flavours.
* The longer you marinate the chicken, the ore tender the chicken will get and the cooking time will be reduced too. I marinated mine for 48 hours and it turned out juicy.
* Be careful with the heat while frying. The heat shouldn’t be so high that the outer coating will turn dark brown without the the chicken being cooked fully. Similarly the heat shouldn’t be too low that the coating start coming out of the chicken. I kept my flame on medium high and fried for 5-8 minutes each side. The chicken should be cooked within 15 minutes.
* Make sure not to overfill the pan with chicken. Just fry few number of pieces at a time without overcrowding the pan.