Raffaello Pudding
Raffaello Pudding is a decadent white chocolate based pudding with coconut flavors. This pudding tastes a lot like the famous Raffaello Candy.
- 250 Ml whipping cream
- 125 Ml thick cream
- ½ Cup coconut milk powder
- ½ Cup desiccated coconut
- ¾ Tin sweetened condensed milk (adjust as per your liking)
- ½ Tsp vanilla essence
- 1 Cup grated white chocolate
- 1 ½ Tbsp gelatin melted in 3 tbsp water 0r 10 grams China Grass/ Agar melted
Mix gelatin with water and melt in the double boiler or microwave oven and keep it aside for cooling or boil China grass until completely melted.
Beat whipping cream until it holds stiff peaks.
Add thick cream and condensed milk and then add coconut milk powder and whisk together.
Add vanilla essence and desiccated coconut and mix well.
Pour gelatin or agar into the mixture.
Add white chocolate and mix.
Garnish with white chocolate and desiccated coconut.
Transfer to a pudding tray and let it set in the refrigerator for 4 hours or overnight.