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Fluffy Hot dog Bread Rolls

Light, fluffy, buttery hotdog bread rolls that are impossible to resist. These homemade bread just requires a handful of simple ingredients but the result is just amazing!!
 

Ingredients

  • 325 Grams flour 2 ½ cups
  • 190 Ml slightly warm milk
  • 50 Grams butter at room temp
  • 1 Tsp instant yeast
  • 2½ Tbsp sugar
  • 1¼ Tsp salt

Instructions

  • In a bowl add all the ingredients and mix well.
  • Knead it for 8 minutes in a stand mixer with a dough hook attachment or for10 minutes using hand.
  • Once you get a smooth dough, place it in a well oiled bowl and let it rise for 30 minutes.
  • Divide the dough into 8 parts. Form balls out of each piece. (Each ball was approximately 74 grams)
  • Roll the dough in a thin elongated shape as shown in video.
  • Roll the dough into cylinder. (Check video) The cylinder should be around10-12 inches long. Seal the ends by pinching.
  • Roll the dough around the hot dog.
  • Place on parchment paper lined baking tray and let it rise for45 minutes.
  • Brush with egg wash and sprinkle sesame seeds.
  • Bake in 180 C preheated oven for 18-20 minutes.
  • Brush with butter while the rolls are still warm.