Mix all the ingredients together and let it rest in the refrigerator for an hour.
Take it out and made patties with your hand or with the help of a burger press.
cover in cling wrap or separate with baking paper and freeze it and use when needed.
To cook the burger, shallow fry in little oil until golden brown and cooked through for 15 minutes.
Make a sauce by mixing mayonnaise, sriracha and honey.
Toast the burger bun in butter and spread mayo sauce, place burger, lettuce, mayo and close with other half of the bun. You can add onions, tomatoes, ketchup etc.