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Chocolate Swiss Roll In a Pan

Ingredients

For chocolate cake:

  • 1 egg
  • ¼ Cup sugar
  • ½ Tsp vanilla essence
  • 1 Tbsp oil
  • 3 Tbsp all purpose flour
  • 1 Tbsp cocoa powder
  • ½ Tsp baking powder
  • 1 Tbsp milk

For Lotus Pudding:

  • 125 Ml thick cream
  • 1 Sachet dream whip powder
  • 2 Tbsp evaporated milk
  • 2 Tbsp Lotus Spread
  • 2 Tbsp Cream Cheese

Instructions

To make Chocolate Cake:

  • In a bowl add egg, sugar and vanilla and beat for 5 minutes on very high speed until the egg becomes light and fluffy.
  • Add oil and mix.
  • Through a sifter add flour, cocoa powder and baking powder. GEntly fold with a spatula.
  • pour milk and mix gently.
  • Grease a frying pan with butter and pour the cake batter into it. Reduce heat to lowest and cover the pan with a lid.
  • Cook for about 10 minutes until a toothpick inserted comes out clean.
  • TAke a baking paper and place cake on it. Roll the cake along wiht the paper and let the cake cool.

To make pudding cream:

  • Add all ingredients in a food processor and process well for 2 minutes.
  • Refrigerate it for 2-3 hours.

To assemble:

  • Spread cream on cake and roll again. Refrigerate for an hour. (It can be eaten immediately as well)
  • Cut slices and serve.