Choco-Biscuit Rolls
Soft and fudgy biscuit rolls dipped in melted chocolate. Perfect bite sized dessert which can be prepared in no time.
Ingredients
- 20 digestive biscuits
- 1 mars chocolate bar
- 1 flake chocolate bar
- ½ Cup chopped nuts (almond, cashew nuts, pistachios)
- 175 MlPut this cream
- melted milk chocolate
- pistachios chopped
Instructions
- In a food processor, add biscuits and powder it.
- Add mars bar and process it again until it is powdered.
- Transfer this into a bowl and add add crushed flake bar into it.
- Add cream and mix well.
- add nuts and combine.
- Refrigerate it for 4 hours.
- Make small rolls out of it and dip it in melted chocolate and refrigerate for another hour.
- You can make patterns with more melted chocolate as shown in the video. Garnish with pistachios, refrigerate for half an hour and serve.