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MUTTON GARLIC

Mutton garlic is a flavorful dry gravy dish which is cooked with lots of fried garlic. It is then roasted along with other spices till you get dry, slightly crisp mutton pieces which at the same time will be tender.

Ingredients

  • 800 Grams mutton
  • 2 Medium onions chopped
  • ¾ Tsp garam masala powder
  • ¼ Tsp turmeric powder
  • 1 ½ Tsp red chilli powder
  • salt to taste
  • 3-4 Tbsp coconut oil
  • curry leaves
  • 1 Full garlic minced
  • 1 Tsp pepper powder
  • 1 Big tomato
  • 4 tbsp grated coconut

Instructions

  • In a pressure cooker, add mutton, onion, garam masala powder, turmeric powder, red chilli powder and salt.
  • Close lid and cook on high heat until pressure releases once (whistle). Reduce heat to low and cook further. Mine took a total of 20 minutes.
  • In another pan, add coconut oil and fry the garlic until it turns golden brown. Take it out and keep aside.
  • In the same pan, pour the cooked mutton. Cook until the gravy dries a bit.
  • Add pepper and tomato and cook until tomatoes soften. Let the gravy become thick. Cover and cook for 5 minutes on low.
  • Finally add fried garlic and mix.