Go Back

Sheet Pan Pancakes


  • 2 Cups all purpose flour
  • 1/3 Cup powdered sugar
  • 2/3 Cup cornstarch
  • 3 Tsp baking powder
  • 1/4 tsp salt
  • 3 Medium sized egg 51 grams each
  • 2 Cups buttermilk
  • 1.5 Tsp vanilla
  • 70 Grams grams melted butter More butter for brushing


  • Add all the wet ingredients ina bowl and mix well.
  • Mix dry ingredients in another bowl and whisk to combine.
  • Combine the wet and dry mix together.
  • Take a sheet pan (18 by 13 inch) and grease it very well with butter. Pour the batter into it and bake for5-7 minutes in a 180 C preheated oven until the toothpick inerted comes out clean.
  • Take out and brush the top with melted butter. Keep it on broil and let it turn golden borwn in color. It may take about 1-2 minutes only for this.
    Cut and serve with maple syrup, Nutella or any topping you like.