Marinate the chicken pieces in all the above kebab ingredients for 3-4 hours.
Grill or shallow fry in ghee or oil until cooked. Remember to baste the chicken with a little ghee twice while grilling.
Chop the chicken into smaller pieces. Keep aside.
In a pan, pour 2-3 tbsp oil. Add onion and green chillies. Sauté till it turns soft.
Add ginger garlic. Cook till raw smell goes.
Add kiri cheese. Let it melt. Mix well.
Pour the cream.
Add cumin and pepper powder. Mix.
Drop in the chicken and mix. Cover and cook for 5 minutes on low flame.
Add chopped coriander leaves. Filling os ready.