Pour a tbsp of oil and add whole garam masalas. Let that sizzle.
Add 2 packets or more of masala paste.
Add green chillies. Cook for a minute.
Add coriander powder, turmeric and garam masala powders.
Add yoghurt and cook for a minute.
Add chicken and mix well.
Add salt and cook covered for 20 minutes on medium low heat.
Open lid and cook further if there is more liquid until the gravy dries up.
Add a lot of chopped coriander leaves. Masala is ready.
To arrange make ghee rice, and make layers with ghee rice and masala.
Garnish with fried onions and cashews and cook on dum at low heat for ½ an hour.