Go Back

White Chocolate and Mango Jelly Pudding

A very easy dessert which requires only 5 ingredients. It has a layer of mango juice soaked pound cake, white chocolate cream and finally a layer of mango jelly. The combination of ingredients are superb, it gives a phenomenal taste to the pudding.
Servings: 5 People


  • 1 Pound cake
  • Mango Juice
  • 375 Ml Thick Cream
  • 190 Grams White Chocolate I used 5 bars galaxy white
  • 1 Packet Mango Jelly


  • Cut the pound cake into slices and place in a medium sized rectangular pan.
  • Pour mango juice all over the cake.
  • To make the cream, add thick cream to a bowl.
  • Melt white chocolate in a separate bowl by heating and stirring it in 15 second bursts in a microwave oven or double boil and melt.
  • Mix the cream and white chocolate together gently. The cream part is ready.
  • Let the pudding set in the refrigerator for 4 hours.
  • Prepare the mango jelly as per package directions. Pour the jelly gently ove rth eset pudding.
  • Refrigerate overnight.
  • Serve.


If you don't get thick cream, Whip up 1 1/2 cup of whipping cream until you get stiff peaks. Then melt the chocolate and mix with the cream gently and use.
There will be extra jelly after pouring on the pudding. You can set it separately in a bowl and eat it.
If you dont get mango jelly, any other flavor jelly can be used.