Chocolate Caramel & Biscuit Pudding
A simple caramel custard pudding with crushed biscuits topped with milk chocolate ganache. So easy to make but tastes amazing.
- 3 Cups milk
- 140 Grams creme caramel instant powder
- 150 Grams thick cream whisked
- 1 Cup powdered biscuits
- 250 Grams milk chocolate
- ΒΌ Cup whipping cream
- melted lotus spread
Heat milk in a pot until it comes to a boil.
Add caramel custard powder into it and stir untir combined.
Add cream and mix well.
Turn off the heat and add powdered biscuits. Mix well.
Pour the pudding mix into a large rectangular pan.
Let it set in the refrigerator for 2 hours.
Add milk chocolate and cream in a bowl and heat it in the microwave in 15 seconds bursts, stirring in between until the chocolate is completely melted.
Pour it on top of the set pudding and spread well.
Add melted lotus or caramel on top. Garnish with powdered biscuits and serve.