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Cheese Bread with no knead, super soft bread


  • 1 egg large
  • ¼ Cup milk powder
  • ¼ Cup sugar
  • 70 Grams cream cheese
  • ¼ Cup oil
  • 1 Tsp instant yeast
  • ½ Tsp baking powder
  • ½ Cup water
  • ¾ Tsp salt
  • 2 cups Plus 2 tbsp all purpose flour
  • mozzarella cheese


  • In a blender jar, add all ingredients except flour and mozzarella cheese and blend.
  • Preheat oven to 180°C.
  • In a bowl add flour. Pour blended mix into it and mix well with a spoon.
  • The dough will be very sticky but thats okay. You wouldnt have to knead it.
  • In another bowl add a tbsp of oil and spread it around. Add the dough into it and cover the dough with oil.
  • Let it rise in a warm place for 2 hours or until doubled in size.
  • Punch down the dough to knock out the air.
  • Divide the dough into four balls. You can make four cheese bread with this.
  • Flatten the dough with a rolling pin and poke the dough with a fork.
  • Add generous amount of mozzarella cheese and bake at 180°C for 15 minutes.