3 Ingredient Crunch Bars
Ingredients
- 130 Grams Milk Chocolate
- 15 Grams Butter
- 1 Cup Rice Krispies
Instructions
- Add chocolate and butter in a bowl and microwave it in 20 second bursts until completely melted.
- Add rice krispies into it and combine.
- TAke a tray and line it with baking sheet.
- Spread the crunch bar mixture on the tray and refrigerate it for an hour.
- Serve.
Notes
This can be stored in the refrigerator for few weeks.
It will stay good when kept at room temperature for 2-3 days.