Kinder Bueno Pudding
A decadent creamy pudding with layers of Kinder Bueno cream and Chocolate Chip Cookies. It is then topped with a thick milk chocolate ganache. This would be the best dessert for the coming Eid or even just any day of the year.
- 250 Grams Mascarpone Cheese
- ¾ Cup Powdered Sugar
- 2 Cubes/Tbsp Cream Cheese Softened at room temperature
- 1 Cup Whipping Cream
- 6 Bars Kinder Bueno
- 24 Chocolate Chip Cookies (I used Chips Ahoy)
- Milk For dipping
- Chocolate Ganache
In a bowl, add mascarpone, creame cheese and powdered sugar.
Whisk it well with a beater until smooth and well combined.
Pour in the whipping cream. Beat well until it holds stiff peaks.
Chop the Kinder bueno well. Add it into the cream and fold it in.
To Assemble:
In a loaf tray, place cling film at the bottom.
Dip Chococolate Chip Cookies in milk and place it as first layer.
Spread half of the Kinder Bueno cream.
Place remaining cookies.
Spread remaining cream.
Refrigerate overnight.
Pour ganache on top. Refrigerate for an hour and serve.