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Peri Peri Grilled Chicken


To grind-1

  • 17 Grams Ginger
  • 35 Grams Garlic
  • A handful Mint Leaves
  • 1 Green Chilly
  • Salt to taste
  • 4-5 Tbsp Lemon Juice

To grind-2

  • 1 Tbsp Whole pepper corns
  • ¼ Tsp Turmeric powder
  • tbsp Whole coriander seeds
  • 1 Chicken stock cube
  • ¼ Tsp Cumin Seeds
  • ¾ Tsp Garam masala powder
  • Tbsp Rice powder

Other Ingredients:

  • 1 Kg Chicken Washed and drained
  • 15 Dried red chillies
  • Coriander leaves
  • 2 Tbsp Oil


  • In grinder, add all the ingredients listed under ‘to grind-1’.
  • Add this paste to chicken and let it marinate for 2 hrs to overnight. (Important step)
  • Now, its time to grind the ingredients listed under ‘to grind-2’. In a dry grinder, add pepper corns and grind it. Add the other ingredients and grind it all together.
  • Add this to the chicken.
  • Powder the red chillies and add it to the chicken along with the oil.
  • Chop the coriander leaves finely and add that to the chicken as well.
  • Grill the chicken by basting the chicken with oil in between.