Icy Cold Lemonade Pouches
Ingredients
- ½ Cup Sugar
- ¼ Cup Lemon juice
- 6 Cups Water
Instructions
- In a saucepan add sugar and 1 ½ cups of water and bring it to a boil. Let it boil for 5 minutes.
- Let it cool.
- In a large pitcher or jug, add lemon juice, sugar syrup and remaining water.
- Stir it and your lemonade is ready.
- Pour it in zip lock bags and freeze it.
- You can take it to the beach or park on a hot day, and can have the defrosted chilled lemonade through a straw.