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Chicken 65 Sandwich


For Chicken Marination

  • 300 grams boneless chicken cut in cubes
  • 1 tsp red chilli powder
  • 1 tsp paprika powder
  • ½ tsp black pepper powder
  • 1 tsp soya sauce
  • 1 tsp corn flour
  • salt to taste

Other ingredients for Chicken 65

  • 2 medium onions sliced
  • 3 cloves garlic chopped
  • ½ inch ginger chopped
  • 2 green chillies chopped
  • 1 tbsp soya sauce
  • 1 tbsp chilli garlic sauce
  • salt to taste
  • coriander leaves

For the sandwich

  • 6 hot dog buns
  • chilli mayonnaise
  • chilli garlic sauce
  • butter
  • lettuce


  • Marinate chicken in the above mentioned ingredients.
  • Shallow fry the chicken in a little bit of oil. Cut the fried chicken into smaller pieces.
  • In the same pan, add onions and saute until it turns translucent.
  • Add ginger, garlic and green chillies. Cook for a minute.
  • Pour soya sauce and mix well.
  • Add the fried chicken back into the onion mix. Cover and cook on very low flame for 5 minutes.
  • Pour chilli garlic sauce and combine.
  • Add coriander leaves.

To Assemble

  • (I made a boat shape out of the bun, by scooping out the center of the bun and filling it. But I would suggest making a usual sandwich)
  • Cut the bun from the middle and toast it with butter.
  • Spread mayonnaise.
  • Add lettuce, chicken filling and drizzle a generous amount of chilli mayo and chilli garlic sauce.


You can add whatever you like into the sandwich.
I like to add a little bit of chili powder in the butter and toast the bun on that.