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Sweet Kataif Samosas


  • 1 Cup All purpose flour
  • 1 Cup Semolina/ rava
  • 1 Tsp Yeast
  • ½ Tsp Baking powder
  • 1 Tbsp Sugar
  • A pinch of Salt
  • ¼ Cup Oil
  • ¾ Cup Milk
  • Kiri Cheese Cubes
  • Sugar syrup
  • Powdered pistachios

For the sugar syrup:

  • 1 Cup Sugar
  • ½ Cup Water
  • 1 Tsp Lemon juice
  • 1 Tsp Rose water


  • In a bowl mix together all the ingredients from flour to milk. Mix well and form it into a dough.
  • Cover and let it rest in a warm place for 45 minutes.
  • Make balls out of the dough and roll it out very thin.
  • Cut it into squares and place it on a samosa mould.
  • Cut the cheese cubes into 4 triangles as shown in the video.
  • Place each triangle pice into the rolled and cut dough and fold. This can be done without a mould as well.
  • Deep fry the samosas on medium low heat until golden brown in color.
  • Drop the fried samosas into sugar syrup and mix.
  • Dip the edges in powdered pistachios and serve.

To make sugar syrup:

  • In a saucepan, mix together sugar and water.
  • Mix together on medium high heat until it dissolves completely.
  • Reduce heat to low and simmer for 5 minutes.
  • Take off from the flame and pour lemon juice and rose water.


Mozzarella cubes can be added as filling as well.
You can make it into whatever shapes you like