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Mexican Street Corn Macaroni Salad

Course: Salad
Cuisine: Mexican
Servings: 4 people

Ingredients

  • 350 g Macaroni
  • 450 g Sweet Corn (Canned)
  • 1 Avocado Cut in cubes
  • 1 Green Onion
  • Coriander Leaves small bunch
  • 1/4 cup Pickled Jalapenos
  • 1/4 cup Pickled cucumber
  • 1/3 cup Parmesan Cheese grated
  • 1 small Onion Chopped
  • 1/2 cup Mayonnaise
  • 1/2 small Lemon Juiced
  • 1 tsp Paprika
  • 1/2 tsp Red Chilli Powder
  • 1 tsp Sriracha Sauce
  • 2 tbsp Processed Cream Cheese
  • 1 tbsp Pickle Juice
  • 2 tbsp Honey
  • To Taste Salt and Pepper

Instructions

  • Heat oil in a pan and add the corn. Cook for 2-3 minutes until the corn is slightly browned. Keep aside.
  • In a bowl mix together the mayo, cream cheese and Parmesan cheese.
  • Add warm corn into this and stir well until the cheese melts.
  • Add all the remaining ingredients and mix well.