Spicy Dry Chicken
Spicy dry chicken-a dry chicken masala recipe that is quick and easy. If you like quick chicken recipes, this one is for you!
Servings: 3
Ingredients
- 600 g Chicken cut into medium sized pieces
- 1 tsp garlic paste
- 1 1/2 tsp kashmiri chilli powder
- 1/4 tsp ground black pepper
- 1/4 tsp turmeric powder
- 1/2 tsp soy sauce
- 1 tsp tomato ketchup
- 1/4 tsp garam masala powder
- 2 drops of red food color optional
- Coriander leaves chopped
- 1 sprig Curry leaves
- Salt to taste
- 4 tbsp coconut oil
Directions
Mix all the ingredients except oil, coriander leaves and curry leaves. Cover and cook in a pan for 20 minutes.
Open lid and add coriander leaves. Cook on high heat till water evaporates.
Heat oil in a kadai and add curry leaves and the cooked chicken along with the gravy.
Cook till chicken is a little charred and the masala sticks to the chicken.