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Spicy Dry Chicken

Spicy dry chicken-a dry chicken masala recipe that is quick and easy. If you like quick chicken recipes, this one is for you!
Servings: 3

Ingredients

Ingredients

  • 600 g Chicken cut into medium sized pieces
  • 1 tsp garlic paste
  • 1 1/2 tsp kashmiri chilli powder
  • 1/4 tsp ground black pepper
  • 1/4 tsp turmeric powder
  • 1/2 tsp soy sauce
  • 1 tsp tomato ketchup
  • 1/4 tsp garam masala powder
  • 2 drops of red food color optional
  • Coriander leaves chopped
  • 1 sprig Curry leaves
  • Salt to taste
  • 4 tbsp coconut oil

Instructions

Directions

  • Mix all the ingredients except oil, coriander leaves and curry leaves. Cover and cook in a pan for 20 minutes.
  • Open lid and add coriander leaves. Cook on high heat till water evaporates.
  • Heat oil in a kadai and add curry leaves and the cooked chicken along with the gravy.
  • Cook till chicken is a little charred and the masala sticks to the chicken.