Cheesy Garlic Bread
Ingredients
INGREDIENTS
- Recipe Courtesy: Laura of Laura in the kitchen
Ingredients
- 1 Loaf of french bread or baguette
- 5 Cloves of Garlic
- ¼ cup of Extra Virgin Olive Oil
- 2 Tbsp of Fresh Parsley
- 1 Cup of Shredded Mozzarella
- Freshly Grated Parmiggiano Reggiano
Instructions
DIRECTIONS
- Your baguette will have a flat side and a rounded side. You will have to cut through the rounded side. But dont cut it all the way through, instead open the bread up like a book. Set that aside.
- Preheat the oven to 400 degrees. Line a baking sheet with aluminum foil and set aside.
- In a small food processor or in a blender, add the garlic, oil and parsley and puree until smooth.
- Smear this mixture on both sides of the bread.
- Place the top of the bread on top of the bottom and wrap it in aluminum foil, bake it for 10 minutes.
- Unwrap the bread and lay making sure the cut side is up, sprinkle over the mozzarella and grate about 1 cup of parmiggiano all over both sides of the bread. Return to the oven for 10 to 15 minutes or until the top is golden brown and bubbly.
- Slice and serve right away!
Notes
✔ You can substitute the olive oil with melted butter.
✔ If you cant find Parmesan cheese, just use the mozzarella alone. But in that case, don’t forget to add in a little bit of salt in the garlic oil which you make.
✔ If you cant find Parmesan cheese, just use the mozzarella alone. But in that case, don’t forget to add in a little bit of salt in the garlic oil which you make.