Cut the chicken breasts into small cubes.
Make a paste of mint leaves, garlic,tomato paste,sumac,oregano,lemon,paprika, white pepper, oil, green chillies and salt in a grinder.
Add yoghurt to the paste. Mix well. Check for salt.
Marinate the chicken pieces in this mixture and refrigerate for about 2-3 hours.
Take wooden skewers and soak them in water for half an hour.
Then skew the chicken creatively alternating with brinjal, baby potatoes etc.
You can either grill them in your oven or in your grill pan or frying pan till tender and nicely browned all over.
If you are making a wrap with this, take a tortilla and place the slightly chopped shish taouk, pickles, onion salad, tomatoes, jirjir leaves and toum sauce. Wrap them up and on a frying pan add a dash of butter and toast the wraps on all sides and serve immediately.