Grilled Vegetable and Cheese Sandwich
Ingredients
INGREDIENTS
- 1 Potato – sliced into thin rounds
- 1 Eggplant – sliced into thin rounds
- 10 mushrooms – sliced thinly
- 1 tsp chilly powder
- 1 tsp garlic powder
- 3 tbsp olive oil
- Salt to taste
- Bread slices
- Hummus
- Garlic sauce
- Pizza sauce or sweet chilly sauce
- Sliced olives
- Parsley leaves – chopped
- Jalapeño or pickled chilly
- Pickled veggies
- Shredded mozzarella cheese
Instructions
DIRECTIONS
- Marinate the eggplant and potatoes in chilly powder, garlic powder, 1 tbsp olive oil and salt.
- Heat 2tbsp olive oil in a pan, and shallow fry the marinated eggplant and potatoes.
- Once done remove from pan and sauté the mushrooms till the water dries up.
- Place the bread and spread the hummus and garlic sauce on one side and the pizza sauce/ sweet chilly sauce on the other.
- Place the cooked vegetables on the bread, then add the pickled chillies and veggies.
- Then add the parsley, olives and the shredded mozzarella.
- Place the other slice on top and toast either in a sandwich maker or on a pan. For the latter, add a few drops of olive oil onto the pan and grill the sandwich on both sides on low heat.
- Serve hot.
Notes
Notes:
✔I have used white bread in these sandwiches. But you can use any bread that you like. I guess soft whole wheat bread would work great as well.
✔Grill the sandwich just before serving to get the crunchy texture.
✔ The amount of grilled vegetables you want to add in each sandwich is based upon personal preferences, i prefer using little less.
✔I have used white bread in these sandwiches. But you can use any bread that you like. I guess soft whole wheat bread would work great as well.
✔Grill the sandwich just before serving to get the crunchy texture.
✔ The amount of grilled vegetables you want to add in each sandwich is based upon personal preferences, i prefer using little less.