INGREDIENTS

For the chicken marinade

• 800 g skinless chicken cut into medium large pieces
• 2 tsp red chilli power
• 8 cloves garlic
• 1 inch piece ginger
• 3 tbsp yoghurt
• 1/2 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp paprika
• 1 tbsp lemon juice
• salt to taste

For the Buttermilk batter

• 1/2 cup buttermilk
• 1 egg
• 1/4 cup all purpose flour
• 1 tsp paprika
• 1/2 tsp cumin
• 1/4 tsp garlic powder
• salt to taste

For the flour mix

• 2 cups all purpose flour
• 1 tbsp paprika
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tbsp garlic powder
• 1 tbsp black pepper powder
• salt to taste

For the honey and garlic aioli

• 1/2 cup mayonnaise
• 1 clove garlic
• 1 tsp honey
• 1/4 cup cilantro/ coriander leaves
• 1/2 tsp paprika
• 1 tsp lemon juice
• 1/4 tsp mustard
• salt if needed