In a bowl add chopped falafel, jalapenos, onions, turnips, fried eggplant, tomaotes, parsley and hot sauce. Mix well and keep aside.
Cut tortillas into small rounds with a cookie cutter. Brush with butter on both sides and place it on the oven rack by draping it on it.
Or flip a cupcake pan and place the tortillas on the groove of each cup as shown in the video.
Bake at 180C for 5-7 minutes.
Let it cool.
Fill the tacos with falafel mixture and pour tahina sauce generously.
serve with extra sauce on the side,